From Mithila wetlands, Bihar
The Peri Peri Makhana Story
Our roasted makhana, finished with a peri peri seasoning that is tangy, spicy and moreish. Light enough to snack on all day, packed in a jar that keeps every seed crisp.
How People Use It
- Straight from the jar as an evening snack
- Served in a bowl for movie nights and get-togethers
- Tossed into a trail mix
Pairs well with
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Hand-picked, premium graded lotus seeds — roasted, never fried, from the Mithila wetlands.
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